OSHA Focuses on Ohio Food Manufacturers

OSHA has established a local emphasis program focused on food manufacturers in Ohio and Illinois, where injury rates are higher than other states, according to the agency. The emphasis program consists of a three-month outreach phase (which began Oct. 3) to raise employer awareness. Read more in this report by EHS Today.

OSHA encourages food manufacturers to use its free consultation services without risk of penalty. For assistance, contact Keith Bullock with the Ohio BWC’s Division of Safety and Hygiene at (614) 865-9750 or via email. 11/14/2022